Breakfast is the best meal of the day. When I wake up I’m extremely hungry and I don’t trust people who say that they can’t eat in the mornings! Specially if it’s a breakfast like this, it tastes like carrot cake and has dark chocolate in it which will make you forget what day it is.
Quick cooking oats are absolutely the best invention because they take like 2 minutes to cook and can be made in so many different ways, sweet or savory!
This is a special recipe that I came up with inspired from the fresh carrot juice that I drink in winters. This is perfect for valentines breakfast because of the carrot cakeness and the chocolatey awesomeness in it. You can skip the chocolate if you want to taste only the sweetness of the carrots, and if you’re like me you’ll love this recipe the way it is!
I don’t have a boyfriend but that doesn’t stop me from making delicious goodies for myself, my cats, my friends and my family. This is a valentine’s day recipe and I dedicated it to my calico cat, Pixie. She’s my first love and will always be, love you babe!
Cook it for your beau on valentines day and surprise him/her or just make it anytime because it just takes 10 minutes and is absolutely delicious, the carrotness works beautifully with the Lindt chocolate.
Carrot Cake Chocolatey Multi Grain Oats
|Prep time||Cook time||Total time|
|10 mins||2 mins||12 mins|
Perfect breakfast for your darling on Valentines Day!
- 1 cup Carrot Juice
- 1 Cup Almond Milk
- 1 Cup Multi Grain Quick Cooking Oats
- 1 tablespoon Unrefined Cane Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon dried Rose
- 1/2 teaspoon Himalayan Pink Salt
- 1 Pomegranate
- 2 Kiwis
- 12-14 Slivered Almonds
- 200 gms Dark Chocolate
- Put carrot juice, milk, oats, sugar and spices in a pot and cook for 2-3 minutes
- Garnish with fruits, nuts and chocolate.
- Mix it all up and the chocolate will melt and become unbelievably luscious.
- Eat the awesomeness!