Wholewheat Soy Dim Sums with an Oil Free Chili Garlic Sauce

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Oil free dim sums full of plant based protein that have a filling that feels and tastes like meat, served with an oil free and delicious tomato chili garlic sauce that is spicy and rich with flavor, sounds too good to be true right? But it’s true!!! For the protein meat like texture I’ve used … Continue reading Wholewheat Soy Dim Sums with an Oil Free Chili Garlic Sauce

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Chickpea Coconut Curry with Red Rice

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    The sweetness of the coconut amalgamated with the spices is so on point you’ll want to make this over and over again! Also it’s super easy to make and is very healthy for you. If you read my posts you know how much I love chickpeas and how good they are for you. … Continue reading Chickpea Coconut Curry with Red Rice

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7 Shades of Green Salad

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What do you do when you have loads of greens in your fridge? You make a gorgeous and delish salad which is full of plant based proteins, vitamins and fiber! Do you ever find yourself looking at your fridge and wondering what all you can do with the produce at your disposal. Well in this … Continue reading 7 Shades of Green Salad

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Chickpea and Pomegranate Salad with a Lemony Basil Dressing

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A simple chickpea salad with little jewels of pomegranate and a hint of fresh coriander and mint leaves. It has a crunchy bite to it and the bold flavors of the herbs and the spices amalgamate to have a celebration in your mouth. I’ve always loved legumes as they are an essential part of Indian cooking but chickpeas have … Continue reading Chickpea and Pomegranate Salad with a Lemony Basil Dressing

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