Sprouted Lentils and Mushroom Salad with a Caper and Basil Dressing

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This is probably the easiest and most delicious recipe that I’ve ever put up on this blog. It takes like 5 minutes to make, the sweet tanginess of the green apples works beautifully with the salty juiciness of the capers and and the subtle sweetness of basil and all of it goes perfectly with the crunch … Continue reading Sprouted Lentils and Mushroom Salad with a Caper and Basil Dressing

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Kung Pao Tofu with Soba Noodles

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Omg I’m so excited to share this recipe with you!!! The tofu has the exact same texture as chicken, it’s crispy, hearty, savory and spicy! And the kung pao sauce is absolutely the bomb! I’ve tested this recipe a few times now and I’m proud to finally present this to you! The greens that I used … Continue reading Kung Pao Tofu with Soba Noodles

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Amaranth and Black Lentil Falafels with a Holy Basil Salsa

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  These falafels are a protein powerhouse! Their main ingredients are black lentils which have 25 gms of proteins and amaranth which has 26 gms of proteins, now that is impressive. Amaranth has all the essential amino acids required by the body and is often compared in terms of taste and texture to quinoa. It contains … Continue reading Amaranth and Black Lentil Falafels with a Holy Basil Salsa

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