Kung Pao Tofu with Soba Noodles

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Omg I’m so excited to share this recipe with you!!! The tofu has the exact same texture as chicken, it’s crispy, hearty, savory and spicy! And the kung pao sauce is absolutely the bomb! I’ve tested this recipe a few times now and I’m proud to finally present this to you! The greens that I used … Continue reading Kung Pao Tofu with Soba Noodles

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Amaranth and Black Lentil Falafels with a Holy Basil Salsa

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  These falafels are a protein powerhouse! Their main ingredients are black lentils which have 25 gms of proteins and amaranth which has 26 gms of proteins, now that is impressive. Amaranth has all the essential amino acids required by the body and is often compared in terms of taste and texture to quinoa. It contains … Continue reading Amaranth and Black Lentil Falafels with a Holy Basil Salsa

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Wholewheat Soy Dim Sums with an Oil Free Chili Garlic Sauce

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Oil free dim sums full of plant based protein that have a filling that feels and tastes like meat, served with an oil free and delicious tomato chili garlic sauce that is spicy and rich with flavor, sounds too good to be true right? But it’s true!!! For the protein meat like texture I’ve used … Continue reading Wholewheat Soy Dim Sums with an Oil Free Chili Garlic Sauce

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